Chef: Oliver
Our Best Team of Chefs : Oliver, Chinba, Tommy
Your Choices of HIBACHI
ALL ENTREES INCLUDE SHRIMP APPETIZER, SOUP, SALAD WITH SPECIAL HOUSE GINGER DRESSING,VEGETABLES / STEAMED RICE
(SUBSTITUTE STEAMED RICE WITH FRIED RICE FOR ONLY $1.75 or YAKISOBA FOR ONLY $4.95!)
CHICKEN
SALMON
TERIYAKI STEAK
FISH
SHRIMP
STEAK
RIBEYE
SCALLOPS
FILET MIGNON
LOBSTER(16oz)
KOBE STEAK(6oz or 8oz,Limited from Japan)
YAKISOBA (Japanese Pasta)
VEGETABLE
CHICKEN
SHRIMP
STEAK
CHICKEN/SHRIMP
SEAFOOD (LOBSTER,SHRIMP,SCALLOP)
COMBINATION PLATES
CHICKEN / STEAK
CHICKEN / SHRIMP
CHICKEN / SCALLOP
CHICKEN / FILET MIGNON
SHRIMP / SCALLOP
SHRIMP / FILET MIGNON
STEAK / SHRIMP
STEAK / SCALLOP
SCALLOP / FILET MIGNON
LOBSTER / RIBEYE
LOBSTER / FILET MIGNON
HOUSE OF ICHIBAN (RIBEYE / SHRIMP)
NEW YORK and BOSTON (STEAK / LOBSTER)
CHEF'S SPECIAL (CHICKEN,SHRIMP,SCALLOP)
SEAFOOD SPECIAL (SHRIMP,SCALLOP,SALMON,LOBSTER)
KID DINNER (UNDER 10 ONLY)
CHICKEN
STEAK
SHRIMP
SPECIAL!!!
GINGER DRESSING (14oz) to go
only $9.95!!!
